FOOD INDUSTRY
Biocompatibility, ease of sterilisation and the possibility of producing components with complex geometries are crucial factors for the application of injection moulding in the food industry.
Buildings moulds for food use is a complex process that requires a combination of technical expertise, knowledge of materials and attention to detail.
Maximising productivity in the very short moulding cycles that characterise this sector is the goal. For this reason, highly resistant steels are used, which make it more solid and prevent wear and tear.
We deal with moulds for bottle caps of all shapes and sizes, for numerous products used in the kitchen and on our tables, and dispensers for cream sprays that are just as essential in the world of confectionery.